ITALIAN ALMOND COOKIES
3 egg (XL)
1 c. sugar
1 tsp. vanilla
3/4 c. toasted almonds
2 1/2 c. cake flour
3 tsp. baking powder
1 tsp. almond or anise extract
Mix oil, sugar, vanilla and almond extract until light and foamy. Add sifted dry ingredients and almonds. Mix with a spoon. Shape into 3 rolls. Bake at 350 degrees for 18 to 20 minutes. Cool a bit. Slice on diagonal and lightly broil both sides. You may add orange or lemon peel for variety.
