Toffee Almond Sandies
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TOFFEE ALMOND SANDIES

 1 cup butter, softened

1 cup vegetable oil

1 cup sugar

1 cup confectioners' sugar

2 eggs

1 teaspoon almond extract

4-1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

1 teaspoon salt

2 cups sliced almonds

1 package English toffee bits (10 oz) or almond brickle chips (7-1/2 oz)

In a mixing bowl, cream butter, oil and sugars. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Stir in almonds and toffee bits.

Drop by teaspoonfulls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until golden brown. Remove to wire racks to cool. YIELD: 9 dozen. 

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Copyright © 2007 Librandi Products Rockford, IL
Copyright © 2008 LME Company Rockford, IL