SOFT RAISIN COOKIES
1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts
Combine raisins and water in a small saugepan; bring to a boil. Cook for 3 minutes; remove from heat and let cool (do not drain).
In a mixing bowl, cream shortening; gradually add sugar. Add eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture and blend thoroughly. Stir in nuts and raisins.
Drop by teaspoonfulls 2 inches apart onto greased baking sheets. Bake at 350 degrees for 12-14 minutes. Remove to wire racks to cook. YIELD: 6 dozen.
