2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 cups quick-cooking rolled oats
2 cups corn flakes
1 cup flaked coconut
1/2 cup chopped walnuts or pecans
In a bowl, combine flour, baking powder, baking soda, and salt; stir to mix well. Set aside.
In a large mixing bowl, beat butter. Add brown sugar and granulated sugar; beat until fluffy. Beat in eggs and vanilla. Add flour mixture; beat until well combined.
Stir in rolled oats, corn flakes, coconut and nuts. Roll dough into 1-inch balls. Place balls on an ungreased baking sheet; flatten slightly.
Bake 8-10 minutes or until lightly browned at 375 degrees. Place on wire racks to cool.