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Alfredo - A pasta sauce originally consisting of butter, cream, and the finest parmesan cheese available. Modern versions add garlic, peas, and less expensive parmesan. All of these will make fine sauces, but nothing can compare to the original version.

Pesto - A delicious sauce used for pastas, grilled meats, and poultry. This is made of fresh basil, garlic, olive oil, and parmesan cheese. Some versions will also add parsley and walnuts or pine nuts. The ingredients are ground into a paste and moistened with the olive oil. Pesto is also used to describe similar sauces that contain other herbs or nuts. From the Italian pestare, a verb that means to pound or crush.

Tarantella - a piece written as a fast and lively dance; originated in Italy, where the dance was supposed to either be caused by the bite of a tarantula spider or be a cure for it

Sugo - A simple tomato sauce or gravy comprised of relatively few ingredients. Also called ragù, and most often is used with pasta

 

 


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Copyright © 2008 LME Company Rockford, IL