Baker chooses a 2 dozen assortment of at least 4 different Italian Cookies from the following: Anise, Date, & Fig Swirls, Wine Ring Cookies, Molasses Crisps, Chocolate Espresso, Cuccidati, Love Knots, Pignola, Tu Tu Cookies, Ossi di Morto, Parma Chocolate, Sesame Cookies, Snowballs, and Biscotti.