 My favorite pinwheel. The date and fig filling is surrounded by an anise and vanilla flavored cookie.
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 Toasted cashew delicious with orange flavor. Biscotti is a "twice baked" hard cookie for dipping in coffee or wine.
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 A pound of chocolate in every batch plus espresso
+ + ORDER BY THE DOZEN about 11.3 oz + + |
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 Called “Ecce Panis” – “Behold the Bread” – This biscotti is packed with macadamia nuts. They are irresistible. Biscotti is a “twice baked” hard cookie for dipping in wine or coffee.
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 Figs, brandy, honey, raisins, dates, walnuts, almonds, and spices
+ + ORDER BY THE DOZEN About 20.14 oz. + + |
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 Tender crisp treats with a touch of espresso
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 Made with Chianti wine, these cookies have a crisp exterior and a softer interior. They have a slight red color to them and are great with coffee or tea. |
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 Thin crisp cookie with a creamy chocolate filling
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 From Tuscany – get the name from the alabaster color and brittleness. Originally local bakeries in Tuscany served these cookies on October 31, the eve of all Saints Day but now they can be found in Tuscany all year long.
+ + ORDER BY THE DOZEN About 8.18 oz. + + |
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 Similar to a thumbprint cookie with chocolate, raspberry and hazelnuts.
+ + ORDER BY THE DOZEN About 12.10 oz. + + |
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 From Sicily – sesame gives this cookie the authentic flavor. Sesame seeds were brought to Sicily by the Arabs.
+ + ORDER BY THE DOZEN About 12 oz. + + |
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 These heart shaped cookies consist of a bottom cookie with a hint of anise flavor and the top cookie with a hint of orange flavor. In between the layers is a thin layer of chocolate hazelnut spread.
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